Thank you for your interest in my work! I do still sell online and am happy to ship knives within the U.S. and to some international destinations. I decided to take down my store partly because I want to talk directly with my customers - whether that’s via email or in person at a show, but primarily because I’m too busy in the shop making kitchen knives to keep my store stocked. Thank you for keeping me so busy, it is a wonderful problem to have!

I’m still making inventory that is available in addition to all the custom orders. New inventory will be available primarily in person at my shows (sign up for my newsletter to learn more). If you’re not local, or you’re after a specific kind of blade - for example a paring knife, or nakiri, send me a message. I may have one ready to ship. If not, I’d be happy to make one for you though turnaround times vary.

To give you an approximate idea of my prices:

Chef’s Knives: $395 - $895

Nakiri & Chinese Cleavers: $435-$865

Petit Chef/Utility: $295 - $455

Paring Knives: $195 - $455

Fillet & Boning Knives: $285 - $435

Meat Cleavers: $595 - $1200

Want to see my knives in person? Visit my friends and retailers:

Epicurean Edge - Seattle, WA

Uptown Cutlery - Port Townsend, WA

A note on leather goods: After 6 years of making, I’ve decided to stop sewing wallets in order to focus all my efforts on culinary knives. I made this decision partly because I’ve gotten busy with custom knife orders, and partly because forging culinary knives is where my artistic interest is - though I’ve greatly enjoyed making wallets for you all. If you’re looking for leather goods, I highly recommend Dark Forest USA, based in Portland OR and run by my friend Jeff Curry, or JHM Wood and Leather in Massachusetts. Be a pal and buy direct, NOT from Etsy.

send me a message

Let me know what you’re looking for. I might have it on hand, and If I don’t I’ll make it for you.