Culinary knives for the professional Chef & home Cook Alike

I design my blades with repair and restoration in mind. All my handles can be replaced. All my knives can be converted into smaller knives as they’re sharpened and reground over time. My chef’s knives are meant to have long lives as chef’s knives, then become small utility knives, and finally tiny paring knives.

Use good tools made by a person to feed other people.

If you’re still on instagram for some reason you can follow me @samreedknives

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